Elote Cafe Menu (2025 Update)
Elote Cafe, located in Sedona, AZ, is a Mexican bar that offers a variety of dishes with options for pescatarians, vegans, and limited vegetarians. The star of the menu is the elote dish, enjoyed by many customers for its deliciousness. The shrimp entree, smoked brisket enchiladas, lamb adobo, and pork short rib carnitas have also received high praise. With friendly service and great care taken by servers like Omar, the dining experience at Elote Cafe is exceptional. The bar area is a favorite spot for many, serving the best margaritas ever. Reservations are recommended well in advance due to high demand, but the wait is worth it for a truly amazing Mexican dining experience.
BOTANAS
Elote
Fire roasted corn with spicy mayo, lime and cotija cheese
Guacamole
Roasted tomatillo and pico de gallo
Sweet Corn Bisque
Huitlacoche and white truffle crema
Oaxaca Cheese And Tomato Salad
House made cheese, heirloom tomatoes and cider vinaigrette
Ensalada De Romaine
Caesar inspired salad with crispy cotija cheese, corn, pumpkin seeds and roasted poblanos
Nopales Salad
Cactus paddle, roasted red bell pepper and poblano chile with cider vinaigrette
Goat Cheese Balls
Pumpkin seed crusted crispy goat cheese balls with arbol honey drizzle
Chorizo Verde Queso Fundido
Warm skillet of melted queso Oaxaca, jack cheese and chorizo verde
Quesadilla De Costilla
Guajillo and beer braised niman ranch beef short ribs, homemade flour tortilla, cheese, guacamole, crema and pico de gallo
Green Corn Tamal
Fresh corn, roasted poblano and jack cheese tamal served with salsa verde and crema
Baja Fish Tacos
() Tequila & beer battered Corvina Sea Bass with tomatillo tartar sauce on made to order Flour tortillas
Corn Crusted Scallops
() Lightly fried jumbo sea scallops served with tomato jam and white truffle crema
Lamb Adobo
Braised Superior Farms lamb shank served with a robust ancho chile sauce
Carne Asada
Grilled Niman Ranch Prime skirt steak with guajillo chile sauce and Point Reyes blue cheese
Smoked Brisket Enchiladas
hour smoked Niman ranch brisket with roasted tomato chipotle sauce and crema
Buffalo Mole Poblano
Braised buffalo short ribs in a traditional mole poblano
Shrimp Con Espinacas
Grilled wild Mexican shrimp served with spinach and chipotle cream sauce
Smoked Pork Cheeks
Braised all natural pork cheeks served with cascabel chile sauce, grandmas corn cake and buttermilk cumin drizzle
Duck Carnitas
Slow roasted duck served with pasilla chile sauce and guacamole
Chicken Enchiladas
House smoked organic free range chicken with salsa verde and chipotle crema
Vegetable Chile Relleno
Roasted carrots, potatoes, butternut squash, Apples, seeds, goat cheese and jack cheese served with mole verde and pepita crema
PLATOS FUERTES
DESSERT
Pastel De Elote Con Cajeta
Veracruz-style sweet corn cake served with homemade goat milk caramel and vanilla agave ice cream
Mexican Chocolate Pie
Rich chocolate pie with mexican and dark chocolates, candied almonds and fresh whipped cream
Pumpkin Flan
Baked pumpkin custard with caramel and candied pepitas
Lime Creme Brulee
Lime infused Creme brulee with candied almonds and whipped cream
Chocolate Chip Cookies N Cream
Homemade vanilla-agave ice cream with mesquite chocolate chip and pecan cookies with dulce de leche and whipped cream
Guava Sorbet
Served with fresh whipped cream